Combination of dietary pre-gelatinized starch and isomaltooligosaccharides improved pellet characteristics, subsequent feeding efficiencies and physiological status in African catfish, Clarias gariepinus, juveniles
An 8-week study was conducted on the use of native tapioca starch (TS) or pre-gelatinized tapioca starch (PGTS), with or without the inclusion of isomaltooligosaccharides (IMO) at 0.5% on the growth, feeding efficiencies, muscle and plasma biochemical composition, intestinal short chain fatty acids...
Salvato in:
| Autori principali: | Chong, Chou Min, Ebrahimi, Mahdi, Teh, Jun Chin, Romano, Nicholas, Kanmani, Naga, Hoseinifar, Seyed Hossein, Nurul Amin, S. M., Kamarudin, Mohd Salleh, Kumar, Vikas |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Elsevier
2018
|
| Accesso online: | http://psasir.upm.edu.my/id/eprint/73438/1/STARCH.pdf |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Documenti analoghi
-
Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia
di: Kanmani, Naga, et al.
Pubblicazione: (2018) -
Effect of triploidization on juvenile African catfish (Clarias gariepinus)
di: Karami, Abdollah, et al.
Pubblicazione: (2009) -
Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin
di: Yusop, S.M., et al.
Pubblicazione: (2015) -
Skeletal deformities in cultured juvenile african catfish Clarias gariepinus (Burchell, 1822)
di: Ha, Hou Chewa, et al.
Pubblicazione: (2022) -
Sexual differentiation of African catfish Clarias gariepinus /
di: Muhammad Faizal Saidi.
