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Sensory descriptive profiling and consumer acceptance of made-in-transit (MIT) set yoghurt

Shelf-life loss during the distribution of food is a growing problem for the food industry as manufacturers centralize production into large manufacturing units and expand their markets. Adaptation of made-in-transit (MIT) concept that changes the transportation of food from merely relocating produc...

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Bibliographic Details
Main Authors: Mahmud @ Ab Rashid, Nor Khaizura, Flint, S. H., McCarthy, O. J., Tay, S. W., Grigor, J.
Format: Article
Language:English
Published: Canadian Center of Science and Education (CCSE) 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73865/1/Sensory%20descriptive%20profiling%20and%20consumer%20acceptance%20of%20made-in-transit%20%28MIT%29%20set%20yoghurt.pdf
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http://psasir.upm.edu.my/id/eprint/73865/1/Sensory%20descriptive%20profiling%20and%20consumer%20acceptance%20of%20made-in-transit%20%28MIT%29%20set%20yoghurt.pdf

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