Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass...
Guardado en:
Autores Principales: | , , , , , , |
---|---|
Formato: | Artículo |
Lenguaje: | English |
Publicado: |
Korean Society of Pharmacognosy
2007
|
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|