Chemical constituents and bioactivity of Curcuma aeruginosa Roxb
Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass...
Zapisane w:
Główni autorzy: | , , , , , , |
---|---|
Format: | Artykuł |
Język: | English |
Wydane: |
Korean Society of Pharmacognosy
2007
|
Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|