Underutilised fruits: a review of phytochemistry and biological properties
Underutilised fruits are not only important sources of food and nutrition, but also secure household income especially for rural and farm communities. However, some of the underutilised fruits have not received much attention as compared to commercial fruits. This could be due to their lack of knowl...
Đã lưu trong:
| Những tác giả chính: | , , , , |
|---|---|
| Định dạng: | Bài viết |
| Được phát hành: |
International Society for Nutraceuticals and Functional Foods
2018
|
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|