Heavy metals in selected vegetables from markets of Faisalabad, Pakistan

Two hundred ten samples of selected vegetables (okra, pumpkin, tomato, potato, eggplant, spinach, and cabbage) from Faisalabad, Pakistan, were analyzed for the analysis of heavy metals: cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg). Inductively coupled plasma optical emission spectrometry...

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Những tác giả chính: Iqbal, Shahzad Zafar, Ullah, Zaka, Asi, Muhammad Rafique, Selamat, Jinap, Ahmad, Mirza Nadeem, Sultan, Muhammad Tauseef, Malik, Noeen
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: International Association for Food Protection 2018
Truy cập trực tuyến:http://psasir.upm.edu.my/id/eprint/74499/1/Heavy%20metals%20in%20selected%20vegetables%20from%20markets%20of%20Faisalabad%2C%20Pakistan%20.pdf
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Tóm tắt:Two hundred ten samples of selected vegetables (okra, pumpkin, tomato, potato, eggplant, spinach, and cabbage) from Faisalabad, Pakistan, were analyzed for the analysis of heavy metals: cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg). Inductively coupled plasma optical emission spectrometry was used for the analysis of heavy metals. The mean levels of Cd, Pb, As, and Hg were 0.24, 2.23, 0.58, and 7.98 mg/kg, respectively. The samples with Cd (27%), Pb (50%), and Hg (63%) exceeded the maximum residual levels set by the European Commission. The mean levels of heavy metals found in the current study are high and may pose significant health concerns for consumers. Furthermore, considerable attention should be paid to implement comprehensive monitoring and regulations.