Sepahpour, S. (2018). Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Taylor & Francis Group.
Citação norma ChicagoSepahpour, Shabnam. Inhibitory Effect of Mixture Herbs/ Spices On Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylor & Francis Group, 2018.
Citação norma MLASepahpour, Shabnam. Inhibitory Effect of Mixture Herbs/ Spices On Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylor & Francis Group, 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.
