APA Alıntı

Sepahpour, S. (2018). Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Taylor & Francis Group.

Chicago Stili Alıntı

Sepahpour, Shabnam. Inhibitory Effect of Mixture Herbs/ Spices On Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylor & Francis Group, 2018.

MLA Alıntı

Sepahpour, Shabnam. Inhibitory Effect of Mixture Herbs/ Spices On Formation of Heterocyclic Amines and Mutagenic Activity of Grilled Beef. Taylor & Francis Group, 2018.