Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
Gaps exist in research on the ways in which international tourists can be motivated to use food safety cues in the choice of destination local restaurant in order to reduce the risk of contracting a foodborne illness. The primary purpose of the present study was to assess the utility of the Pr...
Gorde:
| Egile nagusia: | |
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| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/75780/1/FEP%202018%2013%20IR.pdf |
| Etiketak: |
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