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Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia

Dietary intake assessment is a qualitative or quantitative evaluation of the degree of intake likely to happen, in which the estimation is made by multiplying the food consumption by the chemical concentration in the respective foods. In the present study, assessment of free dietary glutamate has...

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Bibliografiset tiedot
Päätekijä:	Mohsin, Khairunnisak
Aineistotyyppi:	Opinnäyte
Kieli:	English English
Julkaistu:	2009
Aiheet:	Glutamate decarboxylase - Diet - Malays (Asian people) - Case studies Glutamate decarboxylase - Diet - Chinese - Case studies
Linkit:	http://psasir.upm.edu.my/id/eprint/7583/1/ABS_----__FSTM_2009_23.pdf
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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