Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia
Dietary intake assessment is a qualitative or quantitative evaluation of the degree of intake likely to happen, in which the estimation is made by multiplying the food consumption by the chemical concentration in the respective foods. In the present study, assessment of free dietary glutamate has...
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| Formatua: | Thesis |
| Hizkuntza: | English English |
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2009
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| Gaiak: | |
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/7583/1/ABS_----__FSTM_2009_23.pdf |
| Etiketak: |
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