APA Alıntı

Jamali, N. (2014). Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp.

Chicago Stili Alıntı

Jamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.

MLA Alıntı

Jamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.

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