Jamali, N. (2014). Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp.
استشهاد بنمط شيكاغوJamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
MLA استشهادJamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.