Jamali, N. (2014). Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp.
Styl ChicagoJamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
Citace podle MLAJamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
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