Jamali, N. (2014). Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp.
Chicago ZitierstilJamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
MLA ZitierstilJamali, Neda. Effects of Ripening At Ambient Temperature and Different Drying Treatments On Selected Antioxidants and Activity of Chokanan Mango (Mangifera Indica L.) Peel and Pulp. 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.