Probiotification and its effects on antioxidant properties of herbal teas
This study investigated the antioxidant properties of freshly prepared and lactic fermented herbal teas. Herbal teas were known to have powerful antioxidant properties. There has been an increased interest in the exploration of enhancing the effectiveness of naturally occurring antioxidant. Brewing...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2014
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/76070/1/IPPH%202014%207%20-%20IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|