Olaniyi, L. O. (2019). Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationOlaniyi, Lasekan Olusegun. Effect of Solid-state Fermentation and Drying Methods On the Physicochemical Properties of Flour of Two Plantain Cultivars Grown in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA CitationOlaniyi, Lasekan Olusegun. Effect of Solid-state Fermentation and Drying Methods On the Physicochemical Properties of Flour of Two Plantain Cultivars Grown in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.