Ahmad Jelani, N. A. (2019). Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Παραπομπή Chicago StyleAhmad Jelani, Nur Arina. Fatty Acid Profile and Antioxidant Properties of Oils Extracted From Dabai Pulp Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Παραπομπή MLAAhmad Jelani, Nur Arina. Fatty Acid Profile and Antioxidant Properties of Oils Extracted From Dabai Pulp Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
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