Ahmad Jelani, N. A. (2019). Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago-stil citatAhmad Jelani, Nur Arina. Fatty Acid Profile and Antioxidant Properties of Oils Extracted From Dabai Pulp Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA-referensAhmad Jelani, Nur Arina. Fatty Acid Profile and Antioxidant Properties of Oils Extracted From Dabai Pulp Using Supercritical Carbon Dioxide Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
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