Lee, C. M. (2019). Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationLee, Choon Min. Physicochemical and Sensory Analyses of High Fibre Bread Incorporated With Corncob Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA CitationLee, Choon Min. Physicochemical and Sensory Analyses of High Fibre Bread Incorporated With Corncob Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.