Robin, T. (2019). Consumers' consumption practices of ready-to-eat foods and food safety knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus.
Dyfyniad Arddull ChicagoRobin, Tunung. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
Dyfyniad MLARobin, Tunung. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.