Robin, T. (2019). Consumers' consumption practices of ready-to-eat foods and food safety knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus.
シカゴスタイル引用形Robin, Tunung. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
MLA引用形式Robin, Tunung. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
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