Robin, T. (2019). Consumers' consumption practices of ready-to-eat foods and food safety knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus.
Chicago-стиль цитированияRobin, Tunung. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
MLA-цитированиеRobin, Tunung. Consumers' Consumption Practices of Ready-to-eat Foods and Food Safety Knowledge. Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.