Consumers' consumption practices of ready-to-eat foods and food safety knowledge
The purpose of this study was to examine consumers’ consumption practices of ready-to-eat foods and their food safety knowledge. Convenience sampling was done by giving questionnaires to 258 ready-to-eat food consumers in Klang Valley, Kuala Lumpur, Malaysia. Based on the results, the biggest motiva...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Conference or Workshop Item |
| Taal: | English |
| Gepubliceerd in: |
Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus
2019
|
| Online toegang: | http://psasir.upm.edu.my/id/eprint/76485/1/ICOSSH2019-16.pdf |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|