Consumers' consumption practices of ready-to-eat foods and food safety knowledge
The purpose of this study was to examine consumers’ consumption practices of ready-to-eat foods and their food safety knowledge. Convenience sampling was done by giving questionnaires to 258 ready-to-eat food consumers in Klang Valley, Kuala Lumpur, Malaysia. Based on the results, the biggest motiva...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Conference or Workshop Item |
| Язык: | English |
| Опубликовано: |
Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus
2019
|
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/76485/1/ICOSSH2019-16.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|