APA Zitierstil

Ashari, R. (2019). Effect of different sugar concentration on the rheological and textural properties of fish mince. Malaysian Society of Agricultural Engineers.

Chicago Zitierstil

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

MLA Zitierstil

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.