Cita APA

Ashari, R. (2019). Effect of different sugar concentration on the rheological and textural properties of fish mince. Malaysian Society of Agricultural Engineers.

Citación estilo Chicago

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

Cita MLA

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.