Ashari, R. (2019). Effect of different sugar concentration on the rheological and textural properties of fish mince. Malaysian Society of Agricultural Engineers.
Citação norma ChicagoAshari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.
Citação norma MLAAshari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.