APA-referens

Ashari, R. (2019). Effect of different sugar concentration on the rheological and textural properties of fish mince. Malaysian Society of Agricultural Engineers.

Chicago-stil citat

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

MLA-referens

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.