APA引文

Ashari, R. (2019). Effect of different sugar concentration on the rheological and textural properties of fish mince. Malaysian Society of Agricultural Engineers.

Chicago Style Citation

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

MLA引文

Ashari, Rozzamri. Effect of Different Sugar Concentration On the Rheological and Textural Properties of Fish Mince. Malaysian Society of Agricultural Engineers, 2019.

警告：這些引文格式不一定是100％准確.