APA Citatie

Md. Makhtar @ Mohd. Zin, A. (2011). Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation. Malaysian Society of Animal Production.

Chicago Style citaat

Md. Makhtar @ Mohd. Zin, A'dilah. Improving the Nutritive Value of Palm Kernel Cake (PKC) Through Chemical Pre-treatment and Fungal Fermentation. Malaysian Society of Animal Production, 2011.

MLA citatie

Md. Makhtar @ Mohd. Zin, A'dilah. Improving the Nutritive Value of Palm Kernel Cake (PKC) Through Chemical Pre-treatment and Fungal Fermentation. Malaysian Society of Animal Production, 2011.