TY  - GEN
T1  - Improving the nutritive value of palm kernel cake (PKC) through chemical pre-treatment and fungal fermentation
A1  - Md. Makhtar @ Mohd. Zin, A'dilah
LA  - English
PB  - Malaysian Society of Animal Production
YR  - 2011
UL  - http://discoverylib.upm.edu.my/discovery/Record/oai:psasir.upm.edu.my:77107
ER  -