Mohd Nawi, N. (2018). Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style citaatMohd Nawi, Nolila. Factors Influencing Consumers' Preferences Towards Meat and Meat Products With Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA citatieMohd Nawi, Nolila. Factors Influencing Consumers' Preferences Towards Meat and Meat Products With Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.