Mohd Nawi, N. (2018). Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوMohd Nawi, Nolila. Factors Influencing Consumers' Preferences Towards Meat and Meat Products With Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA استشهادMohd Nawi, Nolila. Factors Influencing Consumers' Preferences Towards Meat and Meat Products With Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.