Mohd Nawi, N. (2018). Factors influencing consumers' preferences towards meat and meat products with traceability systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationMohd Nawi, Nolila. Factors Influencing Consumers' Preferences Towards Meat and Meat Products With Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
Cita MLAMohd Nawi, Nolila. Factors Influencing Consumers' Preferences Towards Meat and Meat Products With Traceability Systems in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
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