Abdul Alam, N. A. (2018). Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style CitationAbdul Alam, N. A. Effect of Sago and Tapioca Starches On the Physicochemical and Textural Properties of Expanded Rice Product Coloured With Red Beetroot (Beta Vulgaris) Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.
MLA CitationAbdul Alam, N. A. Effect of Sago and Tapioca Starches On the Physicochemical and Textural Properties of Expanded Rice Product Coloured With Red Beetroot (Beta Vulgaris) Powder. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2018.