Phenotypic characterisation of Pasteurella multocida obtained from poultry in Iran
Phenotypic patterns of twenty-five isolates of P. multocida strains isolated from northern provinces of Iran were determined by using different carbohydrates from hexoses, pentoses, disaccharides and polyhydric alcohols. The strains showed a high homogeneity. All strains were able to ferment sorbito...
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| Principais autores: | , , |
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| Formato: | Atigo |
| Idioma: | English English |
| Publicado em: |
Veterinary Association Malaysia
2003
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/7842/1/Phenotypic%20characterisation%20of%20pasteurella%20multocida%20obtained%20from%20poultry%20in%20Iran.pdf |
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