Effect of sugars on characteristics of Boer goat semen after cryopreservation
In order to improve Boer goat semen quality during cryopreservation process, the influence of sugar supplementation on semen characteristics of sperm were investigated. Three experiments were carried out to investigate the effect of (a) addition of two monosaccharides (fructose and glucose) and two...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Elsevier
2010
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| Accesso online: | http://psasir.upm.edu.my/id/eprint/7888/1/Effect%20of%20sugars%20on%20characteristics%20of%20Boer%20goat%20semen%20after%20cryopreservation.pdf |
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