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Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production

Probiotic bacteria are utilized in aquaculture as they exert a crucial function in promoting and maintaining the fish health. Probiotic strains should be present in a viable form during consumption and throughout the gastrointestinal tract for maximum health benefits. Many reports stated that there...

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Egile Nagusiak: Jahari, Muhamad Amin, Mustafa, Shuhaimi, Abdul Manap, Yazid, Lamasudin, Dhilia Udie, Roslan, Muhamad Akhmal Hakim
Formatua: Artikulua
Argitaratua: Hibiscus Publisher 2019
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id oai:psasir.upm.edu.my:79664
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spelling oai:psasir.upm.edu.my:79664 http://psasir.upm.edu.my/id/eprint/79664/ Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production Jahari, Muhamad Amin Mustafa, Shuhaimi Abdul Manap, Yazid Lamasudin, Dhilia Udie Roslan, Muhamad Akhmal Hakim Probiotic bacteria are utilized in aquaculture as they exert a crucial function in promoting and maintaining the fish health. Probiotic strains should be present in a viable form during consumption and throughout the gastrointestinal tract for maximum health benefits. Many reports stated that there is poor survival of probiotic in products containing free probiotic cells. Providing probiotic living cells with physical barrier to resist adverse environmental conditions is therefore an approach currently receiving considerable interest. In this study, Lactobacillus plantarum was encapsulated with mannan and sodium alginate to increase probiotic viability. Response surface methodology (RSM) based on Box-Behnken design was used to optimize the encapsulation process with mannan concentration (5 to 30 % w/v) and sodium alginate concentration (1 to 5 % w/v) as the independent variables evaluated. According to the regression coefficients and significance of the polynomial model, the optimum encapsulation parameters were as follows: 24.73 % w/v mannan; 1.6 % w/v sodium alginate. Under these conditions of encapsulation, the total cell production of the Lactobacillus plantarum was increased to 5.3 (108 CFU/g) as compared to the free cell culture, 3.2 (108 CFU/g). Hibiscus Publisher 2019 Article PeerReviewed Jahari, Muhamad Amin and Mustafa, Shuhaimi and Abdul Manap, Yazid and Lamasudin, Dhilia Udie and Roslan, Muhamad Akhmal Hakim (2019) Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production. Journal of Biochemistry, Microbiology and Biotechnology, 7 (1). pp. 17-22. ISSN 2289-5779 https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/447 10.54987/jobimb.v7i1.447
institution UPM IR
collection UPM IR
description Probiotic bacteria are utilized in aquaculture as they exert a crucial function in promoting and maintaining the fish health. Probiotic strains should be present in a viable form during consumption and throughout the gastrointestinal tract for maximum health benefits. Many reports stated that there is poor survival of probiotic in products containing free probiotic cells. Providing probiotic living cells with physical barrier to resist adverse environmental conditions is therefore an approach currently receiving considerable interest. In this study, Lactobacillus plantarum was encapsulated with mannan and sodium alginate to increase probiotic viability. Response surface methodology (RSM) based on Box-Behnken design was used to optimize the encapsulation process with mannan concentration (5 to 30 % w/v) and sodium alginate concentration (1 to 5 % w/v) as the independent variables evaluated. According to the regression coefficients and significance of the polynomial model, the optimum encapsulation parameters were as follows: 24.73 % w/v mannan; 1.6 % w/v sodium alginate. Under these conditions of encapsulation, the total cell production of the Lactobacillus plantarum was increased to 5.3 (108 CFU/g) as compared to the free cell culture, 3.2 (108 CFU/g).
format Article
author Jahari, Muhamad Amin
Mustafa, Shuhaimi
Abdul Manap, Yazid
Lamasudin, Dhilia Udie
Roslan, Muhamad Akhmal Hakim
spellingShingle Jahari, Muhamad Amin
Mustafa, Shuhaimi
Abdul Manap, Yazid
Lamasudin, Dhilia Udie
Roslan, Muhamad Akhmal Hakim
Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
author_facet Jahari, Muhamad Amin
Mustafa, Shuhaimi
Abdul Manap, Yazid
Lamasudin, Dhilia Udie
Roslan, Muhamad Akhmal Hakim
author_sort Jahari, Muhamad Amin
title Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
title_short Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
title_full Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
title_fullStr Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
title_full_unstemmed Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
title_sort encapsulation of lactobacillus plantarum with mannan and sodium alginate improves its cell production
publisher Hibiscus Publisher
publishDate 2019
_version_ 1819299609163333632
score 13.4562235

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