Thung, T. Y. (2019). Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices.
Chicago Style CitationThung, Tze Young. Evaluation of a Lytic Bacteriophage for Bio-control of Salmonella Typhimurium in Different Food Matrices. 2019.
MLA CitationThung, Tze Young. Evaluation of a Lytic Bacteriophage for Bio-control of Salmonella Typhimurium in Different Food Matrices. 2019.
Warning: These citations may not always be 100% accurate.
