Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens¹
The study was conducted to investigate the influence of varying concentrations of dietary n-6: n-3 fatty acid ratio (FAR) on fatty acid (FA) structure, expression of peroxisome proliferator-activated receptor (PPAR)α, PPARγ, and stearoyl-CoA desaturase (SCD) on liver and breast muscle tissue, lipid...
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| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Poultry Science Association
2019
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/80253/1/Influence%20of%20dietary%20ratios%20of%20n-6%20n-3%20fatty%20acid%20on%20gene%20expression%2C%20fatty%20acid%20profile%20in%20liver%20and%20breast%20muscle%20tissues%2C%20serum%20lipid%20profile%2C%20and%20immunoglobulin%20in%20broiler%20chickens%C2%B9.pdf |
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