Mo, S. Y. (2019). Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes. Springer.
Chicago Style CitationMo, Shuen Yeing. Interesterified Palm Olein Lowers Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Type 2 Diabetes. Springer, 2019.
MLA CitationMo, Shuen Yeing. Interesterified Palm Olein Lowers Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Type 2 Diabetes. Springer, 2019.
Warning: These citations may not always be 100% accurate.
