Slika na naslovnici

Antidiabetic and antioxidant capacities of local banana peels extract by using subcritical water extraction technique

Banana peels has been shown to possess strong antioxidant which may exhibit protective responses against reactive oxygen species through free radicals scavenging and breaking the autoxidative chain reaction and restore the ‘redox homeostasis’ state. Subcritical water extraction method was used by us...

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Ishak, Nur Akmal, Abdul Rashid, Muhammad Yusuf, Zabidi, Nur Athirah
Format:	Article
Jezik:	English
Izdano:	Universiti Sains Islam Malaysia 2019
Online dostop:	http://psasir.upm.edu.my/id/eprint/80666/1/BANANA.pdf
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels
od: Lim, S. M., et al.
Izdano: (2018)

In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels
od: Lim, S. M., et al.
Izdano: (2016)

Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies
od: Ishak, Nur Akmal
Izdano: (2014)

Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies
od: Ishak, Nur Akmal
Izdano: (2014)

Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies /
od: Nur Akmal Ishak.
Izdano: (2014)

Antioxidant and antidiabetic properties of pectin extracted from pomegranate (Punica granatum) peel
od: Segar, Hamsavartini M, et al.
Izdano: (2023)

Elucidation on antioxidant and antidiabetic activities of Curculigo latifolia dryand via in vitro and molecular docking
od: Zabidi, Nur Athirah
Izdano: (2020)

Elucidation on antioxidant and antidiabetic activities of Curculigo latifolia dryand via in vitro and molecular docking
od: Zabidi, Nur Athirah
Izdano: (2020)

Elucidation on antioxidant and antidiabetic activities of Curculigo latifolia dryand via in vitro and molecular docking /
od: Nur Athirah Zabidi,

Antioxidant and antidiabetic effects of Garcinia schomburgkiana extracts and fermented
od: Boonburapong, Bongkoj, et al.
Izdano: (2022)

Antioxidant and antidiabetic activity of phenolic compounds extracted from Orthosiphon stamineus extracts
od: Abdul Mubdi, Nurazrin Ezrina
Izdano: (2019)

Antioxidant and antidiabetic activity of phenolic compounds extracted from Orthosiphon stamineus extracts
od: Abdul Mubdi, Nurazrin Ezrina
Izdano: (2019)

Antioxidant and antidiabetic activity of phenolic compounds extracted from Orthosiphon stamineus extracts /
od: Nurazrin Ezrina Abdul Mubdi,

Extraction of antioxidants from Chlorella sp. using subcritical water treatment
od: Zakaria, Siti Maisurah, et al.
Izdano: (2017)

Reducing sugar in banana peels with different extraction methods /
od: Aliah Afiqah Kamaruddin.
Izdano: (2019)

Optimization of subcritical water extraction of phenolic compounds and antioxidant activity from piper betel leaves /
od: Nur Zulaikha Atikah Zakaria

Optimization of tannin extraction from cavendish banana (Musa acuminata Colla) peel and production of its powder
od: Ishak, Nur Arnisah
Izdano: (2021)

Optimization of tannin extraction from cavendish banana (Musa acuminata Colla) peel and production of its powder
od: Ishak, Nur Arnisah
Izdano: (2021)

Optimization of tannin extraction from cavendish banana (Musa acuminate Colla) peel and production of its powder /
od: Nur Arnisah Ishak,

Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents
od: Othman, N. A., et al.
Izdano: (2017)

Subcritical water extraction process for microalgal biodiesel production
od: Thiruvenkadam, Selvakumar
Izdano: (2020)

Subcritical water extraction process for microalgal biodiesel production
od: Thiruvenkadam, Selvakumar
Izdano: (2020)

Subcritical water extraction process for microalgal biodiesel production /
od: Thiruvenkadam, Selvakumar,

Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
od: Lasano, Nur Fatimah, et al.
Izdano: (2019)

Determination of antioxidant activity, total phenolic and total flavonoid content of banana (Musa sp.) peels using aqueous and ethanolic extractions /
od: Nur Syafiqah Zulkifli.
Izdano: (2019)

$Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel$

Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel
od: Irawaty, W., et al.
Izdano: (2020)

Influence of different extraction solvents on phytochemical content and antioxidant capacity extracted from pulp and flower of dessert and cooking bananas
od: Ramlan, Nurhana Nadia, et al.
Izdano: (2017)

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels.
od: Prasad, K. Nagendra, et al.
Izdano: (2011)

Antioxidant and antidiabetic properties of Phyllanthus acidus (L.) Skeels ethanolic seed extract
od: Chigurupati, S.
Izdano: (2021)

Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts
od: Murugesu, Suganya, et al.
Izdano: (2019)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
od: Sadiq, Tanko Abubakar
Izdano: (2016)

Antidiabetic and antioxidants activities of Clinacanthus nutans(Burm F.) Lindau leaves extracts
od: S., Murugesu, et al.
Izdano: (2019)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
od: Sadiq, Tanko Abubakar
Izdano: (2016)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties /
od: Sadiq, Tanko Abubakar.

Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
od: Amron, N. A., et al.
Izdano: (2019)

In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama)
od: Zulhilmi Cheng, Mohamad Zulhafiz Shafiq, et al.
Izdano: (2023)

Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
od: Zakaria, Siti Maisurah, et al.
Izdano: (2020)

Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties
od: M. B. H. A. Rahim, et al.
Izdano: (2023)

Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties
od: Zaidan, Uswatun Hasanah, et al.
Izdano: (2021)

Antioxidant activity and capacity of Berangan banana after UV-C treatment /
od: Nur Ayuni Mahassan.
Izdano: (2013)