APA Citation

Nahar, N. (2019). Bakery science of bread and the effect of salt reduction on quality: A review. UNIMAS.

Chicago Style Citation

Nahar, Naili. Bakery Science of Bread and the Effect of Salt Reduction On Quality: A Review. UNIMAS, 2019.

MLA Citation

Nahar, Naili. Bakery Science of Bread and the Effect of Salt Reduction On Quality: A Review. UNIMAS, 2019.

Warning: These citations may not always be 100% accurate.