Review of antioxidant-rich natural dietary products as protective and therapeutic factors against cadmium toxicity in living organisms
Advances in civilization processes and industrialization have doubled the release of toxic heavy metals into the environment, consequently elevating their presence in the food chains. Cadmium (Cd) is one of the severe toxic metals widely present in the atmosphere. The major route of animal or human...
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| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Universiti Putra Malaysia Press
2021
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/80817/1/CADMIUM.pdf |
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