Dairy intake and type 2 diabetes risk factors: a narrative review
Aim: The interest regarding the potential role of dairy products in the prevention of type 2 diabetes (T2D) has emerged. Although results remain mixed, numerous cohort studies have shown that increased dairy consumption is inversely associated with T2D risk. This narrative review evaluates the recen...
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| Principais autores: | , , , , , |
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| Formato: | Atigo |
| Idioma: | English |
| Publicado em: |
Elsevier
2019
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/81074/1/DIABETES.pdf |
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