Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia
The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and tocopherol content. The oils of all avocado variet...
Guardado en:
| Autores Principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2019
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/81237/1/AVOCADO.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|