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Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions

The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological charact...

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Autori principali:	Fahmina Yasmine, Rahman, M. A., Hasan, Mamun M., Alam, Md. Amirul, Haque, Muhammad Shahidul, Ismail, M. R., Rafii, Mohd Yusop
Natura:	Articolo
Lingua:	English
Pubblicazione:	Agricultural Research Communication Centre 2019
Accesso online:	http://psasir.upm.edu.my/id/eprint/81426/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity.pdf
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