Bolarinwa, I. F. (2019). Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Kemerovo State University.
Styl ChicagoBolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
Citace podle MLABolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
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