Bolarinwa, I. F. (2019). Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Kemerovo State University.
Styl cytowania ChicagoBolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
Styl cytowania MLABolarinwa, Islamiyat Folashade. Optimisation of Important Processing Conditions for Rice Bran Sourdough Fermentation Using Lactobacillus Plantarum. Kemerovo State University, 2019.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..